Garlic Grilled Leg Of Lamb

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 (4 -5 lb) leg of lamb, trimmed of excess fat
• 3 garlic cloves, sliced
• 1/2 cup balsamic vinegar
• 1/4 cup sherry wine
• 2 tablespoons honey
• 1/8 cup crushed rosemary
• 1/2 teaspoon coriander
• 1 teaspoon oregano
• 5 garlic cloves, minced
• 12 -15 whole garlic cloves
• 14 1/2 ounces diced tomatoes, drained

Recipe

• 1 rinse lamb and pat dry.
• 2 with a sharp knife, cut random slits in the meat and insert the slices of garlic in the slits.
• 3 tie lamb if desired and place in a plastic baggie or plastic or glass bowl.
• 4 combine balsamic vinegar, wine, honey, rosemary, coriander, oregano, and minced garlic and pour over lamb. refrigerate and marinate for 6-12 hours for best results.
• 5 place lamb and marinade in a grill-safe roasting pan. add the whole garlic cloves and pour diced tomatoes over top of the lamb.
• 6 cover w/ foil and grill 8-10" above flame for about 1- 1 1/2 hours, turning and basting halfway through cooking time.
• 7 allow to rest before carving. serve with the pan juices and whole roasted garlic cloves over top.
• 8 ***for the oven, roast at 350°f for about 90 minutes.***.