Five-spice Roast Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 garlic cloves, pressed
• 2 tablespoons coarse kosher salt
• 2 tablespoons extra virgin olive oil
• 1 teaspoon chinese five spice powder
• 1 chicken, cut up into 8 pieces
• 1 large onion, peeled and cut into 16 wedges

Recipe

• 1 combine garlic, salt, olive oil, and chinese five-spice powder in a large bowl. add chicken pieces; turn to coat. cover and chill at least 1 hour to overnight.
• 2 preheat oven to 425 degrees. arrange onion wedges in a 13x9x2 inch roasting pan. arrange chicken, skin side up, atop the onions. roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes. remove chicken from oven and let rest 10 minutes. arrange chicken and onions on platter and serve.