Five Spice Lamb Roast For The Crock Pot

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 -3 lbs lamb shoulder, trimmed of fat and bone
• 1 1/2 teaspoons five-spice powder
• 1 tablespoon cooking oil
• 3/4 cup apple juice
• 1/3 cup dry wine
• 2 tablespoons soy sauce
• 3 tablespoons cornstarch
• 2 tablespoons cold water

Recipe

• 1 rub roast with five spice powder.
• 2 sear roast in a skillet with hot oil before placing it in the cooker.
• 3 mix together and pour over roast: apple juice, wine and soy sauce.
• 4 cover and cook on low setting for 10 to 12 hours or on high setting for 4 1/2 to 5 hours.
• 5 for gravy: strain cooking liquid.
• 6 skim off fat.
• 7 combine 2 cups of liquid (may have to add water to make 2 cups) with cornstarch and water.
• 8 cook until thick and bubbly.
• 9 serve over rice.