Day 1 Ground Lamb Sausage

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 lb lamb, ground
• 1 tablespoon canola oil
• 2 teaspoons sea salt, without iodine
• 1 tablespoon garlic, minced
• 1 1/2 teaspoons black pepper
• 2 teaspoons sage
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram

Recipe

• 1 mix all ingredients together well and allow to sit refrigerated for 30 minutes before cooking so that the flavors can blend.
• 2 use less oil for darker cuts of lamb.
• 3 to make this a morning sausage, add a sweetener and omit the garlic. our day 1 sweetener is cane sugar or molasses which both work fine. i like using a darker sugar like turbinado.
• 4 most of the spices are from the mint family.