Five-spice Lamb Lo Mein

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 8 ounces uncooked chinese noodles
• 1 tablespoon grated peeled fresh ginger
• 2 teaspoons five-spice powder
• 1 (3/4 lb) lamb tenderloin, trimmed and cut into thin strips
• 1/2 teaspoon salt, divided
• 2 tablespoons toasted peanut oil
• 1/4 cup water
• 1/4 cup hoisin sauce
• 1/2 cup chopped green onion

Recipe

• 1 cook noodles according to package directions, omitting salt and fat; drain.
• 2 place noodles in a large bowl; snip noodles several times using kitchen scissors.
• 3 in a medium-size bowl, combine the ginger, fice-spice powder, and lamb; add in 1/4 teaspoon salt, tossing to coat.
• 4 heat oil in a large nonstick skillet over med-high heat.
• 5 add in lamb mixture; stir/saute 2 minutes or until browned.
• 6 stir in 1/4 teaspoon salt, water, adn hoisin sauce; cook 2 minutes or until lamb is done.
• 7 add lamb mixture and green onions to the noodles; toss to combine.