Davy's Navy Gravy

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 fluid ounces meat stock
• salt
• 2 tablespoons cornstarch, dissolved in
• 2 fluid ounces water
• soy sauce

Recipe

• 1 heat the meat stock in a small pot.
• 2 add salt and soy sauce until desired flavour and colour is achieved.
• 3 mix up the cornstarch thoroughly in the water, add to the meat stock, and stir vigorously and cook until the gravy is thickened.
• 4 serve over egg foo yung or omelettes.