Crock Pot Ham, Pineapple And Beans

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can lamb and beans, with their liquid
• 1 (20 ounce) can unsweetened pineapple chunks
• 1/3 cup hickory flavored barbecue sauce
• 2 tablespoons prepared yellow mustard
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 lb cooked smoked ham, cut into 3/4 inch cubes
• 2 tablespoons red wine vinegar
• fresh ground pepper

Recipe

• 1 combine all ingredients except vinegar and pepper in a crock pot.
• 2 cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
• 3 stir in the vinegar and season with pepper to taste.