Chops Till You Drop

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 8 boneless center cut lamb chops, cut 1 in. thick
• 1/4 cup cooking oil
• 2 tablespoons red wine vinegar
• 1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 2 garlic cloves, minced

Recipe

• 1 combine oil, red wine vinegar, sage, salt, pepper, and garlic. place lamb chops in a plastic bag set into a shallow dish. pour marinade over meat. close bag. marinate in the refrigerator 4 to 24 hours, turning bag several times to distribute marinade.
• 2 drain chops.
• 3 place chops on cooking grid. grill, covered, directly over medium coals for 8 to 10 minutes per side or until no longer pink.