Ginger, Cilantro And Garlic Beef Salad

Total Time: 2 hrs 34 mins Preparation Time: 2 hrs 30 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 4 (6 ounce) steaks, stiploin
• 1 tablespoon ginger, finely chopped
• 2 tablespoons cilantro, roughly chopped
• 1 tablespoon garlic, finely chopped
• 2 teaspoons pepper, finely chopped red chili
• 1/2 cup soy sauce
• 1/2 cup orange juice
• 1 tablespoon grapeseed oil
• 2 cups apples, peeled, seeded & diced
• 2 cups broccoli, blanched
• 1 cup walnuts, toasted
• 1 cup blue cheese, diced
• 1 cup endive, belgian
• 1 cup spinach, baby
• 1/2 cup plain yogurt
• 1 tablespoon honey

Recipe

• 1 mix the ginger, cilantro, garlic, chili, soy sauce and orange juice.
• 2 pour over the striploin steaks and leave to marinate for 2 hours.
• 3 remove the steaks from the liquid, and heat the grapeseed oil over high heat.
• 4 sear the steaks until brown on both sides.
• 5 once cooked to medium rare, approximately 2 minutes on each side, remove from the heat and allow to rest.
• 6 in a large bowl mix the apple, broccoli, walnuts, blue cheese, endive leaves, spinach.
• 7 mix together honey and yogurt.
• 8 toss salad with honey and yogurt dressing.
• 9 gently mix and divide salad evenly between four plates.
• 10 slice the rested steak and top each salad.
• 11 serve immediately.