Burmese Rolls (burma)

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 tablespoons oil
• 2 tablespoons finely chopped onions
• 8 ounces ground lamb
• 1 teaspoon ginger-garlic paste
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon hot madras curry powder
• 2 tablespoons finely chopped cilantro
• 2 green chilies, finely chopped
• 1 tablespoon rice vinegar
• 1 cup bean sprouts (i used a lot less)
• 1 dozen egg roll wrap

Recipe

• 1 brown the onions in the oil. now add the ginger-garlic paste and the ground lamb.
• 2 add the curry powder, pepper and salt to taste. continue to cook over a medium flame until the meat is cooked through (about 10 minutes).
• 3 add the cilantro, chili peppers and vinegar. stir until the peppers begin to soften up a little. remove from heat and let cool.
• 4 lay out one egg roll wrapper so that it is oriented as a diamond shape. put a line of about 1 tsp of filling on the wrapper and top that with a few bean sprouts.
• 5 roll the bottom point of the diamond over the filling, then fold over the two middle points of the diamond.
• 6 roll up completely, keeping the seam side down. continue until you've run out of filling.
• 7 deep fry in three inches of oil, or pan fry. to pan fry, just add about a half inch of oil to your frying pan and keep turning until golden brown on all sides.
• 8 serve hot with sour dipping sauce.