Ginger-lime Beef Stir-fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 red bell pepper
• 1 lb top sirloin steak, fat trimmed
• 1/2 teaspoon olive oil
• 1/3 cup fresh lime juice
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons minced fresh ginger
• 1/2 teaspoon red chili pepper flakes
• 1/4 cup minced fresh cilantro

Recipe

• 1 rinse, stem and seed bell pepper; trim and discard veins.
• 2 cut pepper into strips about 1/4 inch wide and 2 inches long.
• 3 rinse beef and pat dry.
• 4 cut across the grain into 1/16 to 1/8-inch thick slices, then cut slices into bite-size pieces.
• 5 pour oil into a large nonstick frypan or wok over high heat.
• 6 when oil is hot, add bell pepper and stir just until tender-crisp to bite, about 3 minutes.
• 7 pour from pan into a bowl.
• 8 add beef to pan over high heat and stir just until no longer pink, about 2 minutes.
• 9 with a slotted spoon, transfer meat to bowl with pepper.
• 10 to meat juices in pan, add lime juice, honey, hoisin sauce, soy sauce, ginger, and chili flakes.
• 11 boil over high heat, stirring often, until mixture is reduced to about 1/3 cup, 5 to 6 minutes.
• 12 pour beef and bell pepper back into pan and stir until hot, about 30 seconds.
• 13 spoon stir-fry onto a serving platter or individual plates and sprinkle with cilantro.