Chili With Beans Alabama Style

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs ground beef (i use lean ground beef)
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 (16 ounce) can pinto beans, rinsed and drained (i use bush's chili beans for more flavor)
• 2 (8 ounce) cans tomato sauce
• 1 (12 ounce) bottle dark beer
• 1/2 cup canned beef broth (if needs more liquid)
• 1 (6 ounce) can green chilies, chopped
• 2 tablespoons chili powder
• 1 tablespoon worcestershire sauce
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon hot sauce

Recipe

• 1 cook ground beef with onion and garlic over medium heat, stirring until meat crumbles are brown.
• 2 combine meat mixture, beans and the other ingredients and bring to a boil. simmer in low heat for about 1 hour or until all the flavors blend well, checking the liquid and if it needs more just add beef broth.
• 3 note: or place in a slow cooker in low setting for about 2 hours and serve over spaghetti or rice with corn bread and a salad. this is a complete comfort food meal.