Ginger-honey Hot Wings

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground szechuan peppercorns
• 1/4 teaspoon five-spice powder
• 2 lbs chicken wings, and drumettes
• 2 1/2 tablespoons red hot sauce, preferably frank's red hot
• 2 tablespoons unsalted butter, melted
• 1/2 tablespoon soy sauce
• 2 tablespoons honey
• 2 tablespoons minced fresh ginger
• 2 tablespoons scallions, and light green parts only, thinly sliced

Recipe

• 1 preheat the oven to 500°. line a large baking sheet with foil and spray with vegetable oil. in a bowl, mix the flour with the salt, sichuan peppercorns and five-spice powder. add the chicken and toss to coat. spread the chicken on the baking sheet in a single layer and spray with vegetable oil. roast the chicken for 45 minutes, turning once or twice, until browned and crispy. in a bowl, whisk the hot sauce with the butter, soy sauce, honey and ginger until combined. add the chicken wings to the sauce and toss. sprinkle with the scallions and serve.