Deviled Steak Crepes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 -1 1/2 lb beef round steak
• 1/4 cup flour
• 1 small onion, chopped
• 1 garlic clove, minced
• 3 tablespoons canola oil
• 1/2 cup water
• 8 ounces tomato sauce
• 2 tablespoons vinegar
• 2 teaspoons horseradish
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 10 -12 crepes

Recipe

• 1 cut meat into thin strips, coat with flour. in skillet, brown meat, onion, garlic in hot oil.
• 2 stir in water, tomato sauce, vinegar, horseradish, mustard, salt and pepper.
• 3 cover and simmer for 45 to 50 minutes, or until meat is tender.
• 4 fill warm crepes with meat mixture; fold over and serve immediately.
• 5 makes 10 to 12 crepes.