Ingredients
- bacon, strips
- bay scallop
- honey mustard
- mayonnaise
- bacon, cooked and diced
Recipe
- 1 wrap 1/2 strip of bacon (raw) around a bay scallop (raw).
- 2 secure with a toothpick.
- 3 broil on both sides until bacon is cooked thoroughly, using metal tongs to turn"devils" over.
- 4 the scallop will be lightly browned.
- 5 dipping sauce: mix 4 parts honey mustard with 1 part mayonnaise and 2 parts cooked, diced bacon.
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