Ginger-banana Chutney

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb onion, chopped
• 6 ripe bananas, put through a food mill
• 3/4 lb pitted dates, chopped
• 1 1/2 cups cider vinegar
• 1/4 lb crystallized ginger, minced
• 1/2 lb raisins, chopped
• 2 cups fresh pineapple juice or 2 cups canned unsweetened pineapple juice
• 1 teaspoon salt
• 2 teaspoons curry powder

Recipe

• 1 place onions, bananas, dates and vinegar in a nonreactive saucepan.
• 2 stir them to mix well and cook over low heat for 20 minutes.
• 3 add the remaining ingredients and stir to make sure they are well combined.
• 4 continue to cook until the chutney has a jam-like consistency.
• 5 remove from the heat and place in sterilized jars.
• 6 this chutney can accompany cold meats, grilled meats and of course, curries.
• 7 it will keep for 3 weeks in the refrigerator.