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Friday, June 12, 2015

Cracker Barrel Meatloaf (for A Large Crowd!)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 42
  • 10 lbs lean ground beef
  • 2 lbs onions, chopped â¼ inch dice
  • 1 lb green bell pepper, diced small
  • 10 eggs, lightly beaten
  • 5 tablespoons salt
  • 1 1/2 tablespoons pepper
  • 1 1/2 quarts canned diced tomatoes
  • 2 1/4 cups cracker crumbs
  • 1 1/2 cups ketchup

Recipe

  • 1 place all ingredients in a very large bowl and mix thoroughly.
  • 2 place in 3 loaf pans and press down with spoon.
  • 3 bake at 300°f for 60 minutes.
  • 4 remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
  • 5 spread â½ cup of ketchup over each loaf.
  • 6 for a delicious variation, use my banana ketchup – recipezaar recipe id# 24945.
  • 7 cut into portions 5 to 6 ounces each and keep warm.

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