Ginger-honey Glazed Barbecued Lamb Chops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/3 cup honey
• 1/3 cup low sodium soy sauce
• 1/3 cup rice vinegar
• 2 garlic cloves, crushed
• 1 tablespoon gingerroot, freshly grated
• 6 lamb loin chops, center-cut, boneless about 1 inch thick

Recipe

• 1 in a small saucepan combine the honey, soy sauce, vinegar, garlic and ginger. over high heat cook until mixture reduces by half. set aside to cool.
• 2 spray the grill grate with non-stick spray or wipe down well with oil, preheat grill to medium-high.
• 3 season the lamb chops with salt and pepper.
• 4 grill the chops on each side for approximately 4 to 6 minutes depending on thickness. brush the honey mixture on both sides of the chops and grill 2 to 3 minutes more on each side.
• 5 remove from grill and place chops on platter. drizzle the remaining honey mixture over them and serve.