Bloody Mary Skirt Steak

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups tomato juice (use v8 spicy hot)
• 2 tablespoons prepared horseradish
• 4 garlic cloves, minced
• 10 dashes tabasco sauce (or more)
• 1/2 tablespoon worcestershire sauce
• 1 lemon (juiced)
• 1 lb skirt steaks or 1 lb flank steak

Recipe

• 1 in a baking dish, whisk together tomato juice, horseradish, garlic, tabasco, worcestershire, and lemon juice.
• 2 add steak and turn to coat with marinade; cover dish with plastic wrap and marinate, in the refrigerator, for at least 2 hours, up to overnight.
• 3 preheat the grill to high heat.
• 4 remove meat from marinade and blot dry with paper towels (discard marinade).
• 5 grill steak until medium rare, about 3 to 4 minutes per side.
• 6 let rest at least 5 minutes before slicing across the grain.