Ginger-lime Sirloin

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 tablespoons fresh lime juice
• 3 tablespoons fish sauce
• 3 tablespoons hoisin sauce
• 3 tablespoons asian chili sauce
• 3 tablespoons peeled and grated fresh ginger
• 1 teaspoon grated lime zest
• 1 1/2-2 lbs sirloin steaks, about one inch thick

Recipe

• 1 mix the first 6 ingredients and place in a zip-loc, or food grade reclosable, plastic bag.
• 2 add the steak, close the bag and smoosh it around to get the marinade completely covering the steak; refrigerate for at least 2 hours, or up to 8 hours, turning occasionally; remove from fridge 30 minutes before grilling.
• 3 prepare a charcoal or gas grill for direct grilling over high heat; oil the grill rack; remove the steak from the marinade and discard the marinade.
• 4 grill the steak over the hottest part of the fire (or heat element for gas grills) until it is nicely charred and cooked to your liking, 4-6 minutes per side for medium-rare.
• 5 let the meat rest for 3-5 minutes, then cut into slices to serve.