Chili With Beans

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 2 lbs ground turkey
• 1 large onion, diced
• 1 large garlic clove, minced
• 1/3 cup chili powder
• 2 (19 ounce) cans red kidney beans
• 1 (28 ounce) can tomatoes
• 1 (6 ounce) can tomato paste
• 3/4 cup water
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 bay leaf
• hot pepper sauce

Recipe

• 1 cook the ground turkey, onion, and garlic until beef is well browned.
• 2 stir in chili powder.
• 3 drain liquid from the cans of kidney beans into the meat mixture. save the beans.
• 4 stir in tomatoes with their liquid, tomato paste, water, salt, sugar, and bay leaf. heat to a boil.
• 5 reduce heat to low, then cover and simmer for 45 minutes stirring occasionally.
• 6 stir in kidney beans and desired amount of hot sauce.
• 7 simmer for another 15 minutes.