Deviled Lobster

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 1 1/4 lbs lobsters
• 18 large eggs
• 1/4 teaspoon garlic, minced
• 1/2 tablespoon horseradish, fresh
• 1/2 tablespoon prepared brown mustard
• 1/2 tablespoon lemon juice
• 1 teaspoon dill weed
• 1/4 teaspoon hot sauce
• 3/4 cup mayonnaise
• fresh ground pepper

Recipe

• 1 steam lobster, separate tail, leg and claw meat.
• 2 cut lobster meat into small half inch chunks.
• 3 hard-boil eggs.
• 4 cut eggs in half, reserve 14 egg yolks.
• 5 blend all ingredients into a food processor or blender until slightly smooth.
• 6 fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
• 7 refrigerate until ready to use.