Easy Spaghetti Bake
Total Time: 1 hr 25 mins
Preparation Time: 10 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 9
- 1 lb spaghetti
- 1 (15 ounce) jar garlic alfredo sauce
- 1 (5 ounce) container fresh grated parmesan cheese
- 1 egg
- 1 (16 ounce) jar spaghetti sauce
- 2 dozen frozen meatballs, thawed (you can also make your own meatballs if you prefer)
Recipe
- 1 heat oven to 350 degrees.
- 2 on stove, cook spaghetti in a large saucepan.
- 3 drain and return to saucepan.
- 4 add garlic alfredo sauce, egg, and parmesan to spaghetti and mix together.
- 5 spread in greased (or sprayed) 8x11 baking dish.
- 6 cover with foil and bake 1 hour (350 degrees).
- 7 cool 15 minutes.
- 8 while spaghetti is cooling, heat meatballs in large skillet.
- 9 add spaghetti sauce and heat through.
- 10 cut spaghetti into squares and serve.
- 11 top with meatballs and spaghetti sauce.
- 12 i serve with salad and garlic bread (frozen pepperidge farms is my favorite and reasonbly priced).
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