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Wednesday, June 10, 2015

Easy Spaghetti Bake

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 9
  • 1 lb spaghetti
  • 1 (15 ounce) jar garlic alfredo sauce
  • 1 (5 ounce) container fresh grated parmesan cheese
  • 1 egg
  • 1 (16 ounce) jar spaghetti sauce
  • 2 dozen frozen meatballs, thawed (you can also make your own meatballs if you prefer)

Recipe

  • 1 heat oven to 350 degrees.
  • 2 on stove, cook spaghetti in a large saucepan.
  • 3 drain and return to saucepan.
  • 4 add garlic alfredo sauce, egg, and parmesan to spaghetti and mix together.
  • 5 spread in greased (or sprayed) 8x11 baking dish.
  • 6 cover with foil and bake 1 hour (350 degrees).
  • 7 cool 15 minutes.
  • 8 while spaghetti is cooling, heat meatballs in large skillet.
  • 9 add spaghetti sauce and heat through.
  • 10 cut spaghetti into squares and serve.
  • 11 top with meatballs and spaghetti sauce.
  • 12 i serve with salad and garlic bread (frozen pepperidge farms is my favorite and reasonbly priced).

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