Chalupa

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 1/2 lbs lamb loin
• 1 cup uncooked dry beans (i use pinto)
• 1 -2 clove garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 onion, finely chopped
• 1 (4 ounce) can green chili peppers
• 1/2 teaspoon oregano
• 1 teaspoon salt

Recipe

• 1 wash and sort beans.
• 2 soak beans overnight.
• 3 drain soaking liquid.
• 4 place all ingredients in large pan.
• 5 cover with water, bring to a boil, reduce heat to simmer and cook 4-6 hours or until meat falls apart and is tender.