Favorite Baby Backs (lamb Ribs)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 2
• 1 -2 baby back rib rack (lamb)
• 6 cloves garlic, more if you like garlic
• 2 liters ginger ale (regular or cranberry not diet)
• salt & pepper
• barbecue sauce, favorite bottled or homemade

Recipe

• 1 put the ribs in a deep roasting pan, bone side down.
• 2 salt and pepper to taste.
• 3 add the ginger ale, completely covering the ribs.
• 4 add the garlic.
• 5 cover with foil.
• 6 bake in a preheated oven 300º for 3 hours.
• 7 remove from pan, and let cool.
• 8 bbq the ribs on medium high heat, bone side down for@ 15-20 minutes.
• 9 add bbq sauce to your taste.
• 10 no need to turn.
• 11 these are very tender and the meat will be falling off the bone.