French Onion Beef Over Garlic Mashed Potatoes

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 -4 lbs bottom round beef roast
• salt and pepper
• 1 (1 1/2 ounce) packet lipton onion soup mix
• 1 (18 1/2 ounce) can french onion soup
• 2 tablespoons worcestershire sauce
• 1/4 cup red wine vinegar
• 2 tablespoons hot sauce (i recommend sriracha)
• 3 beef bouillon cubes
• 5 large potatoes
• 1 tablespoon minced garlic clove
• 2 tablespoons cream cheese
• 1/4 cup milk

Recipe

• 1 place roast into crock pot and set on high, salt and pepper to taste.
• 2 pour can of french onion soup over roast.
• 3 add worcestershire, red wine vinegar and hot sauce.
• 4 sprinkle packet of onion soup mix on top.
• 5 add bouillon cubes into liquid.
• 6 cook for 4-5 hours on high.
• 7 once beef is cooked through, remove roast, cut into chunks and add back into sauce.
• 8 boil potatoes until softened.
• 9 mash (with a masher, mixer or ricer) and add garlic, cream cheese and milk to create desired texture.
• 10 top potatoes with beef and drizzle with sauce from the pot.
• 11 enjoy!