Easiest Mince Pies

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 sheet shortcrust pastry
• 6 -8 tablespoons mincemeat (approx)
• 1 teaspoon sugar (approx)

Recipe

• 1 leave pasrty for 20 minutes to stop from splitting when using.
• 2 cut with a round cookie cutter the base for your mince pies.
• 3 places in muffin tins and fit to tins.
• 4 dollop mincemeat into bases.
• 5 cut shapes with another cookie cutter to place on top.
• 6 crimp together.
• 7 sprinkle with a litle sugar.
• 8 re-roll the pastry to keep getting more mince pies.
• 9 cook about 25-30 minutes until just starting to brown.