Creamy Meatball Stroganoff

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1 lb ground beef (or turky, venison, etc)
• 1/4 cup cornmeal
• 1 egg
• 1 tablespoon oregano
• 1 tablespoon parsley
• salt and pepper
• 1 tablespoon butter
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 1/4 cup red wine (or beef stock)
• 2 cups milk
• 1 cup heavy cream
• 3 tablespoons cornstarch
• salt and pepper
• 1/2 lb egg noodles

Recipe

• 1 combined first six ingredients.
• 2 form 20-24 meatballs.
• 3 bake in oven 15 minutes, turning every 5 minutes.
• 4 melt butter in skillet.
• 5 add onion and garlic.
• 6 cook 5 minutes.
• 7 add wine (or stock) and deglaze about 5 minutes.
• 8 mix constarch with milk and creamy (i put in a lid with a container and shake).
• 9 add milk mixture to skillet and stir until thinken.
• 10 add meatballs and heat.
• 11 salt and pepper to taste (i add garlic salt).
• 12 serve over egg noodles, cooked to package specifications.