Deviled Lamb Tenderloins

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 (3/4 lb) lamb tenderloin
• 1 -2 garlic clove, finely chopped (optional)
• 1/2 cup onion, finely chopped
• 1 tablespoon brown sugar
• 1/2 cup ketchup
• 2 tablespoons lemon juice
• 1/2 teaspoon dry mustard (or more, to taste)
• 1 teaspoon worcestershire sauce

Recipe

• 1 preheat oven to 325°f.
• 2 in a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and worcestershire sauce.
• 3 blend on high speed till smooth; set aside.
• 4 in a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil.
• 5 place in a 3-quart baking pan and spoon sauce over meat.
• 6 bake for 45 to 60 minutes, basting occasionally. (to save a mess in your oven, tent your baking pan very loosely with foil.).
• 7 to serve, cut in 1/2" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.