Ginger-rum Marinade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup unsweetened pineapple juice
• 1/3 cup rum
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced garlic (, the kind in the jar is fine)
• 1/4 teaspoon ground red pepper

Recipe

• 1 mix all ingredients together.
• 2 pour over meat and marinade in the refrigerator for 4 to 8 hours.
• 3 note* i pour all of the contents into a large ziplock bag and then add the meat.
• 4 i find this alot easier and it seems to marinade alot better this way.