Ginger-marinated Flank Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 teaspoons ground ginger
• 1 teaspoon dry crushed red pepper
• 2 garlic cloves, chopped
• 1 (2 lb) beef flank steak

Recipe

• 1 combine vegetable oil and next 6 ingredients in a shallow baking dish or large zip-top plastic freezer bag; add steak, turning to coat.
• 2 cover or seal, and chill 8 hours, turning occasionally.
• 3 remove steak from marinade, discarding marinade.
• 4 grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness.
• 5 let stand 5 minutes; cut into thin slices diagonally across the grain.