Craig's Steak Marinade

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 steaks
• 1/4 cup balsamic vinegar
• 1/4 cup red wine
• 2 tablespoons olive oil
• 3 garlic cloves, crushed
• 0.5 (5 1/2 ounce) can tomato paste (or sauce)
• 1 teaspoon black pepper, freshly ground

Recipe

• 1 pierce steaks all over with a fork on both sides.
• 2 combine remaining ingredients in a freezer bag or a container.
• 3 place steaks in marinade for as little as one hour, but 24 is best.
• 4 remove steaks, shake off the excess marinade and cook the steaks to your tastes.
• 5 meanwhile, pour the marinade into a sauce pan. bring to a boil and simmer until reduced by half. serve over the finished steaks.