French Onion And Beef Strudel

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3/4 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup margarine or 1/4 cup butter
• 1 1/2 cups onions, thinly sliced
• 6 ounces beef sirloin, sliced 1/8-inch thick
• 1 teaspoon flour
• 1 teaspoon brown sugar
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup beef broth
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 tablespoons grated parmesan cheese
• 1/2 cup sour cream
• 1 cup au jus sauce

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a small bowl combine mozzerella cheese and 1/4 parmesan cheese. set aside.
• 3 melt margarine in a large skillet over medium heat. add onions. cook and stir until the onions are a rich, golden-brown color. remove onions with a slotted spoon and set aside, leaving dripping in pan.
• 4 add beef to skillet. cook and stir until evenly browned; 2-3 minutes. return onions and any juice to skillet. add flour, brown sugar, cumin, salt, pepper, and beef broth. cook and stir (scraping bottom of pan) for 5 minutes or until almost all the liquid is absorbed.
• 5 grease a cookie sheet. separate crescent rolls into 8 triangles. slightly overlap long sides of 2 triangles together to make one large triangle; press to seal. repeat until you have 4 large triangles. place triangles in a row, all pointing the same direction and overlapping, on the cookie sheet. press to seal. spoon onion mixture down the center in 1-1/2" wide strip, leaving about 1" at top and bottom. sprinkle with the cheese mixture. bring side points of crescent rolls over the filling to create a braid-like appearance. seal ends. sprinkle with 2 tbls. parmesan cheese.
• 6 bake for 15-20 minutes or until deep golden brown. serve hot with sour cream and au jus.