Gingeradish

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 25
• 1/2 lb of washed chunked unpeeled baby gingerroot (more pungent)
• vinegar, to cover

Recipe

• 1 toss into blender/food processor.
• 2 cover with vinegar.
• 3 throw switch for 2/3 minutes (till you have achieved horseraddish consistency).
• 4 will last 1 year if stored in glass covered jar and topped off with vinegar (in fridge).
• 5 use with any meat,fish,poultry as condiment or marinade.
• 6 it's a digestive aid too.
• 7 regular gingeroot can be used.
• 8 can color with 3 cranberries.