Benito Kebab

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs lamb loin
• 1 onion
• 3 cups water
• 1/2 cup oil
• 1/2 cup red wine
• 2 bay leaves
• black pepper
• crushed red hot pepper
• salt

Recipe

• 1 1. cut meat in cubes 1/2 to 1".
• 2 2. put in a pot along with the water, oil, bay leaf, red and black peper.
• 3 3. cook till water is gone (check for tenderness if not soft add more water).
• 4 4. when water is gone, stir for 5 min and add wine.
• 5 5. when the wine is evaporated, add onions and stirr till golden.
• 6 6. serve hot with greens!
• 7 7. merlot at 18 deg c!