Favorite Corn Dogs
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 5
- 3/4 cup self-rising flour
- 1/4 cup self-rising cornmeal
- 2 tablespoons minced onions
- 1 tablespoon sugar
- 1 teaspoon dry mustard
- 1/2 cup milk
- 1 egg, beaten
- 1 lb hot dog
Recipe
- 1 combine flour, onion, sugar , cornmeal and mustard.
- 2 stir well.
- 3 combine milk and egg.
- 4 add to dry ingredients, stirring well; set aside.
- 5 wipe each wiener dry.
- 6 insert a wooden stick into one end.
- 7 dip wiener in batter.
- 8 fry in deep, hot oil ( 375°-400°), for 2 to 3 minutes, or until brown, turning once.
- 9 drain well on paper towels.
- 10 repeat with the remaining wieners.
- 11 total time is for all the wieners.
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