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Friday, June 12, 2015

Devils On Horseback

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • 1/2 lb pitted prune
  • 3/4 cup whole unblanched almond, about
  • 10 slices bacon, about
  • hot mango chutney

Recipe

  • 1 stuff each prune with an almond.
  • 2 cut each bacon slice in pieces just long enough to wrap around a prune and overlap slightly.
  • 3 secure bacon around prune with a wooden toothpick.
  • 4 preheat broiler.
  • 5 arrange bacon-wrapped prunes in a shallow pan and broil until bacon is crisp.
  • 6 or, preheat oven to 400 degrees and bake 10 to 15 minutes, until crisp.
  • 7 serve with chutney for dipping.

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