Easy Steak Provencale

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless beef top loin steaks
• 1 cup red wine
• 3 garlic cloves (smashed)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 cup black olives
• 1 cup pimento stuffed olive
• 1 tablespoon capers in brine
• 1 cup tomato (chopped)

Recipe

• 1 pour wine into a large plastic zip-top bag and add smashed garlic cloves.
• 2 place steaks into bag, seal and "knead" bag to cover steaks all over in wine.
• 3 place in fridge to marinate (at least one hour).
• 4 meanwhile, coarsely chop black and green olives.
• 5 place olives in a medium-sized bowl; stir in chopped tomato and capers with liquid.
• 6 season with black pepper to taste.
• 7 place olive mixture in fridge until needed.
• 8 when ready to cook, season steaks with the salt, pepper and garlic powder.
• 9 heat oil over medium heat in a large skillet.
• 10 add steaks and cook 2-5 minutes per side for desired doneness (rare to medium).
• 11 place steaks on a serving platter and top each with equal portions of the olive mixture.