Favorite Chili Mac

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef (optional)
• 2 large onions, diced
• 1 small green bell pepper, diced
• 2 tablespoons olive oil
• 1/2 cup catsup
• 1 cup tomato juice (optional)
• 2 beef bouillon cubes
• 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 (15 1/2 ounce) can red beans, drained
• 1 tablespoon chili powder
• shredded parmesan cheese, to taste
• 1 lb spaghetti, cooked according to package directions
• 2/3 cup catsup
• 1/3 cup worcestershire sauce

Recipe

• 1 if using meat, brown ground beef until no longer pink. drain.
• 2 add olive oil to skillet.
• 3 saute the onions and bell pepper in olive oil until tender, about 3-5 minutes.
• 4 add the remaining ingredients.
• 5 simmer, uncovered, for 20 minutes, stirring occasionally.
• 6 meanwhile, combine sauce ingredients.
• 7 to assemble each individual portions:.
• 8 place portion of cooked spaghetti on plate.
• 9 top with portion of chili mac mixture.
• 10 sprinkle with parmesan cheese.
• 11 top with 1/4 cup of the sauce.
• 12 enjoy!