Burmese Beef Curry

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs stewing beef, sliced into thin strips 1-inch long
• 4 tablespoons oil
• 2 large onions, sliced
• 4 garlic cloves, crushed and chopped
• 1 inch cube fresh ginger, grated
• 2 teaspoons turmeric
• 1/4 teaspoon chili powder
• 1 cup beef stock, made with a cube
• 2 teaspoons soy sauce
• salt

Recipe

• 1 heat the oil in a pot and fry the meat, onions, garlic, and ginger till the onions are golden brown.
• 2 add the turmeric and chilli powder, stir and add the stock.
• 3 bring to the boil, reduce heat and simmer till the meat is tender.
• 4 add the soy sauce, and salt to taste.