French Onion Lamb Chops

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon cooking oil
• 4 lamb chops, boneless, 1/2 inch thick about 1 lb./ 450 g
• 2 onions, thinly sliced
• 2 tablespoons worcestershire sauce
• 1 teaspoon dried thyme
• 1 (120 g) package stove top stuffing mix (chicken flavor)
• 1 cup mozzarella cheese, shredded
• 1/4 teaspoon black pepper
• 1 cup water

Recipe

• 1 heat oil in large non-stick skillet, over medium heat. add lamb chops and onions, season with pepper and thyme. cook 5 mins on each side or until chops reach internal temperature of 160°f remove chops, cook onions until golden brown, about 5 minutes.
• 2 stir in worcestershire sauce, return chops to skillet. place onions on chops.
• 3 mix stuffing mix with 1 cup hot water; spoon around edge of skillet. top with shredded cheese; cover. cook 5 minutes or until cheese is melted.