Applebee's-style Baby Back Ribs

Total Time: 2 hrs 10 mins Preparation Time: 15 mins Cook Time: 1 hr 55 mins

Ingredients

• Servings: 3
• 1 lb rack of baby-back lamb ribs, cut in half
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 3 tablespoons dark brown sugar
• 3 tablespoons worcestershire sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt

Recipe

• 1 place ribs in a large pot and fill pot with enough water to cover ribs.
• 2 bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
• 3 while ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
• 4 reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.
• 5 place boiled ribs, meat side down, on a broiler pan.
• 6 brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
• 7 turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
• 8 if you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.