French Onion And Beef Pinwheels Rollups

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 3 large tortillas
• 4 slices roast beef, thickly sliced
• 1 cup sour cream
• 1 cup light mayonnaise
• 1 (1 1/4 ounce) packet knorr french onion soup mix

Recipe

• 1 mix the french onion spread ingredients and chill in the fridge for an hour.
• 2 once the spread has been chilled, roll out a long piece of foil and lay the tortillas on the foil so that the ends of the tortillas overlap on the inside.
• 3 generously spread the french onion mixture over the tortillas. try to cover as much of the surface as possible.
• 4 place the slices of roast beef down the middle of the tortillas. overlap them so it is like one continuous strip of roast beef.
• 5 roll the tortillas carefully and tightly.
• 6 cover the rolled tortilla with the surrounding foil. be careful to make sure the ends are sealed.
• 7 chill in the fridge for a few hours or overnight.
• 8 take out and slice the big roll into smaller pieces.