Devilled Beef

Total Time: 9 hrs 5 mins Preparation Time: 5 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 1 kg diced beef
• 1/3 cup tomato sauce
• 2 tablespoons vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons grainy mustard
• 2 teaspoons lemon juice
• 2 teaspoons sherry wine (optional)
• 2 teaspoons salt
• 3 teaspoons gravy, powder (pepper flavour is good)

Recipe

• 1 put the beef in the slow cooker (no need to brown).
• 2 mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
• 3 cook on high for 4-5 hours or on low for 8-9 hours.
• 4 stir through the gravy powder and cook on high four a few minutes more.