Ginger Rum Lamb Roast

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 4 -5 lbs bone-in lamb roast
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup dark brown sugar
• 1/4 cup dark rum or 1/4 cup orange juice
• 2 tablespoons butter
• 1 tablespoon dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon grated peeled fresh ginger

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine salt, pepper, garlic pwdr and paprika and rub all over the lamb.
• 3 place lamb in roasting pan and bake for 1 hr 15 minutes.
• 4 in small saucepan heat brown sugar, rum or o.
• 5 j.
• 6 ,butter, mustard, vinegar and ginger; simmer whisking until consistency of jam and reduced to 1/4 cup.
• 7 brush glaze over roast during last 15 minutes of cooking time.
• 8 let stand about 10 minutes before you slice it.