Cucumber-zucchini Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 2 medium cucumbers
- 2 medium zucchini
- 1/2 cup vinegar
- 4 tablespoons sugar
- 1 cup hot water
- 1 tablespoon salt
- 1 teaspoon coarse black pepper (fresh ground if available)
- 1 teaspoon crushed red pepper flakes
Recipe
- 1 for the dressing: dissolve sugar in hot water then blend with the vinegar, salt, and peppers. .
- 2 arrange in alternate layers: 2 medium cucumbers, scored with a fork, not peeled but sliced very thinly and 2 medium zucchini, raw, same size as cucumbers, prepared the same way.
- 3 drain any water formed from cucumbers before adding the dressing.
- 4 allow vegetables to marinate in the dressing at least 1 hour before serving.
- 5 serve with meat, fish, or poultry.
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