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Wednesday, June 10, 2015

Cucumber-zucchini Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 8
  • 2 medium cucumbers
  • 2 medium zucchini
  • 1/2 cup vinegar
  • 4 tablespoons sugar
  • 1 cup hot water
  • 1 tablespoon salt
  • 1 teaspoon coarse black pepper (fresh ground if available)
  • 1 teaspoon crushed red pepper flakes

Recipe

  • 1 for the dressing: dissolve sugar in hot water then blend with the vinegar, salt, and peppers. .
  • 2 arrange in alternate layers: 2 medium cucumbers, scored with a fork, not peeled but sliced very thinly and 2 medium zucchini, raw, same size as cucumbers, prepared the same way.
  • 3 drain any water formed from cucumbers before adding the dressing.
  • 4 allow vegetables to marinate in the dressing at least 1 hour before serving.
  • 5 serve with meat, fish, or poultry.

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