French Onion Salisbury Steak

Total Time: 30 mins Preparation Time: 8 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 1/4 lbs ground chuck
• 1/4 cup minced fresh parsley
• 2 tablespoons scallions, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 2 cups onions, sliced
• 1 teaspoon sugar
• 1 tablespoon garlic, minced
• 1 tablespoon tomato paste
• 2 cups beef broth
• 1/4 cup dry red wine
• 3/4 teaspoon kosher salt
• 1/2 teaspoon dried thyme leaves
• 2 tablespoons all-purpose flour
• 4 cheese toast (in frozen food section, or make your own)
• 4 teaspoons minced fresh parsley (garnish)
• 4 teaspoons parmesan cheese, shredded

Recipe

• 1 combine chuck, parsley, scallion, salt, and pepper. divide evenly into 4 portions and shape into 3/4 to 1-inch thick oval patties.
• 2 place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. reserve 1 teaspoon flour.
• 3 heat 1 tablespoon oil in a sauté pan over medium-high heat. add patties and sauté 3 minutes on each side, or until browned. remove from pan.
• 4 add onions and sugar to pan; sauté 5 minutes. stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. sprinkle onions with reserved flour; cook 1 minute. stir in broth and wine, and then add the salt and thyme.
• 5 return meat to pan and bring soup to a boil. reduce heat to medium-low, cover and simmer 10 minutes.
• 6 serve steaks on cheese toasts with onion soup ladled over.
• 7 garnish with parsley and parmesan.