Ingredients
- Servings: 6
- 1 kg lamb chop
- 1 tablespoon oil
- 1/2 cup water
- 2 teaspoons curry powder
- 1 teaspoon soy sauce
- 1/2 cup fruit chutney
- 1 teaspoon dry mustard
- 1 tablespoon brown sugar
Recipe
- 1 mix all but lamb together and pour into baking dish.
- 2 coat both sides of chops.
- 3 bake uncovered at 180c for 45min.
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