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Wednesday, June 10, 2015

Devilled Lamb Chops

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 kg lamb chop
  • 1 tablespoon oil
  • 1/2 cup water
  • 2 teaspoons curry powder
  • 1 teaspoon soy sauce
  • 1/2 cup fruit chutney
  • 1 teaspoon dry mustard
  • 1 tablespoon brown sugar

Recipe

  • 1 mix all but lamb together and pour into baking dish.
  • 2 coat both sides of chops.
  • 3 bake uncovered at 180c for 45min.

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