Ingredients
- 1 (12 ounce) bottle ketchup
- 1 (12 ounce) bottle chili sauce
- 1/4 cup horseradish
- 1 lemon, juice of
- 1/4 teaspoon hot sauce
- 1/4 teaspoon worcestershire sauce
- 2 (6 1/2 ounce) cans crabmeat, drained,flaked and picked over
Recipe
- 1 mix all ingredients together.
- 2 chill 4-5 hours before serving.
- 3 serve with assorted crackers.
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