Deviled Swiss Steak

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs sirloin steaks, cut into 2 x 3 inch pieces or 4 -6 pieces of cubed steak
• 1 cup sliced onion
• 1 clove garlic (crushed/minced)
• 3 tablespoons oil
• 1 1/2 teaspoons salt
• flour
• paprika
• 2 cups canned whole tomatoes
• 1 cup water
• 2 tablespoons worcestershire sauce
• 1 tablespoon dry mustard
• 1 tablespoon brown sugar

Recipe

• 1 heat oil in electric frying pan or other large skillet.
• 2 saute onion and garlic in oil.
• 3 dredge meat in flour and saute on both sides till browned (do not cook through).
• 4 mix remaining ingredients in bowl until well blended.
• 5 pour mixture over meat, lower heat and simmer for 1 to 1 1/2 hours to ensure tenderness of beef.
• 6 sauce is excellent when served over cooked egg noodles.